Meverdi Pistachio is a world famous pistachio variety grown in Gaziantep, Turkey. Gaziantep is a city known for its famous flavors throughout the world, and pistachio is one of the most prominent among these flavors. Meverdi Pistachio is known for its flavor, quality and health benefits and is loved by people all over the world.
Meverdi Pistachio is known as a high quality pistachio variety due to Gaziantep's sandy soil, sunny climate and other geographical conditions. This pistachio variety is distinguished from other pistachio species due to its flavor and aroma. Meverdi Pistachio is also highly preferred due to its high nutritional value and health benefits. It is especially rich in fiber, protein, vitamin E and antioxidants.
Meverdi Pistachio can be consumed in different ways. It can be used to add flavor to meals, and can be used in desserts, pastries and cakes. It is also preferred as a healthy and delicious snack when consumed alone.
Meverdi Pistachio is grown and processed by local producers in Gaziantep. These producers preserve the flavor and quality of the pistachio by using traditional methods of pistachio production. The quality and freshness of Meverdi Pistachio is preserved thanks to its rapid processing and packaging after harvest.
As a result, Meverdi Pistachio is one of the leading flavors of Gaziantep and one of the highest quality Pistachio varieties produced in Turkey. It is a type of peanut that is very popular around the world due to its taste, health benefits and rich aroma that it adds to the meals. The cultivation and processing of Meverdi Pistachio by local producers helps to preserve the freshness and quality of the product.
Meverdi Stuffed Baklava with Pistachio
It is the product obtained by separating and selecting the peanuts harvested from the shells at the end of July and until the 15th of August. With its unique flavor and dark green color, it is indispensable for the baklava and ice cream industry.
Baklavalık Meverdi stuffed Pistachio is the best quality and most delicious type of Pistachio.
Pistachios are collected one month before the harvest time (in August) in a fully immature state.
Since the peanut cannot complete the ripening process, some of the peanuts collected in this process are collected in an empty state.
Since the harvest of pistachio in Meverdi is less than other ripe pistachios, its price is high and it is valuable.
Meverdi kernel pistachio is different than the known pistachio kernel color and has a greener hue.
It is the only choice of real baklava masters because of its very intense taste and aromatic flavor.
In which sectors are the usage areas of Meverdi Stuffed Pistachio?
It is mostly used in Baklava, Dessert and Pastry making.
Type: Cake Decorating Supplies