İsot

Isot is a type of spice used in Turkish cuisine and specific to the Şanlıurfa region. Isot is obtained by drying and grinding red peppers with a special process. Ground isot has a dark red color, slightly oily and intense aroma.

Isot is an indispensable ingredient of Şanlıurfa cuisine and is used in various dishes. It is often used especially in kebabs, raw meatballs and lahmacun. Isot adds a bitter and delicious taste to dishes. It is also used on casseroles, baklava and ice creams served with desserts.

The flavor and aroma of isot originate from the unique taste of red peppers grown in the Şanlıurfa region. Isot has also gained popularity outside of Turkey and is used around the world to add a different taste to dishes.