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SaleHazelnut - Roasted 36.90 TL365.89 TL -
SaleLuxury Mixed Nuts 35.90 TL357.89 TL -
SaleCashew Nuts - Roasted 34.90 TL350.89 TL -
SaleRoasted Salted Siirt Pistachios 52.90 TL470.89 TL -
SaleAlmond kernels - Roasted with Salt 32.90 TL327.89 TL -
SalePumpkin Seeds - Salted 27.90 TL217.89 TL -
SaleRoasted Salted Pistachios Super 52.90 TL522.90 TL -
Almond Kernel - Raw 31.90 TL -
SalePistachio Dragee 42.90 TL426.89 TL -
Güner İçi - Pine Nuts 59.00 TL -
Meverdi Stuffed Pistachio 85.90 TL -
White Inside - Green Kernels Pistachio 109.90 TL -
Jerusalem Date 32.90 TL -
Pastry Products
Hazelnut, Almond and Pistachio Used in the Pastry Industry
Hazelnuts, almonds and pistachios are commonly used ingredients in the pastry industry. The flavor, nutritional value and various uses of these products have made them popular in cake making.
Hazelnut
Hazelnut is known as the fruit of trees and belongs to the hazelnut family. The most common types of nuts include hazelnuts, walnuts, pistachios, almonds and brazil nuts. Hazelnut is one of the ingredients frequently used in cake making. Nuts can be used in cakes, cookies, chocolates, ice cream and other desserts.
Almond
Almond is known as the kernel of the tree called Prunus dulcis. Almonds have been used in various dishes, desserts and pastries throughout history. Almonds are a food rich in healthy fats, fiber, protein, vitamins and minerals. Almond is one of the commonly used ingredients in cake making. Almonds can be used in cakes, cookies, macarons, marzipan and almond paste desserts.
Pistachios
Pistachio is a type of pistachio that grows in the Southeast region of Turkey. Pistachio has become popular all over the world because of its flavor. Pistachio is one of the ingredients often used in cake making. Pistachios can be used in cakes, cookies, baklava, halvah and other desserts.
Nutritional Values and Health Benefits
Nuts, almonds and pistachios are foods rich in healthy fats, fiber, protein, vitamins and minerals. Nuts, almonds, and pistachios offer many health benefits, including heart health, bone health, blood sugar control and reduced cancer risk.
How is it consumed?
Hazelnuts, almonds and pistachios can be consumed raw or roasted. In addition, products such as almond milk, almond butter, nut butter, and pistachio butter can also be made.
