Pistachios

Roasted Pistachio products are a collection of Nut products sold in 4 variations per gram, from varieties consumed as snacks.

Pistachio Varieties

Pistachios are grown in the Gaziantep province of Turkey and are one of the most delicious peanuts in the world. This peanut comes in many different varieties. Now, let's learn more about pistachio varieties.

1. Siirt Pistachio: Siirt pistachio is a variety grown in the Siirt province of Turkey. The outer shell is light brown and the inner shell is white. Siirt pistachios are smaller in size and softer than other varieties. Additionally, it is characterized by a sweet and mild aroma.

2. Red Pistachio : Red Pistachio is a variety grown in Gaziantep's Oğuzeli district and Kilis. The inner shell is red and the outer shell is light brown. Red pistachios are larger and harder than other varieties. Plus, it's sweet and delicious.

3. Green (inner) Pistachio: Green Pistachio is a variety grown in Gaziantep and surrounding regions. The inner shell is green and the outer shell is light brown. Green pistachios are smaller in size and softer than other varieties. Additionally, it is sweet and aromatic.

4. Roasted Pistachio: Roasted Pistachio is the salting of the product and making it ready for the consumer after the roasting process.

Pistachios are known as a healthy snack. It contains high amounts of protein, fiber, vitamins and minerals.

Which Pistachio is used in cake making?

The type of pistachios used in making cakes at your home is Bird shit Peanuts with white kernels , Rice Pistachios , Filet Pistachios and Powder Pistachios (Flour Pistachios) are preferred. Bird shit is generally used in the cake to be made with peanuts. Bird shit peanuts in the cake content It is the indispensable choice of cake masters with the aroma and flavor it adds to the cake.