Types of Baklava

Baklava products are a purchasing collection of Pistachio Baklava products consisting of all types of baklava.

Pistachio Baklava Varieties: Flavor and Culture Meet

Pistachio baklava is one of the most special desserts of Turkish cuisine. Specially produced in Gaziantep, this dessert offers a unique flavor with plenty of pistachio and sherbet placed between thinly rolled dough layers. Well, in which varieties are pistachio baklava served?

Antep Baklava: The Most Classic Baklava Type

Antep baklava is one of the most classic and popular pistachio baklava varieties. The pistachio kernels placed in the baklava are selected from specially grown pistachios and carefully placed between each layer. Known for its thin and transparent dough, Antep baklava is among everyone's favorite flavors.

Burma Baklava: The Flavor of Stringy Rolled Dough

Burmese baklava is one of the most eye-catching among the pistachio baklava varieties. What makes the baklava special is that the thin dough layers are opened wire by wire and placed inside the baklava. Burmese baklava is among the favorite options of dessert lovers with its taste and appearance.

Güllaç: A Different Taste Experience

Güllaç is a different kind of pistachio baklava. The dough used in making Güllaç is soaked in sherbet, unlike normal baklavas. Then, the peanut kernel is placed between the dough layers together with the milk and cream. This dessert becomes the favorite of those who want relief, especially in summer.

Pistachio baklava is one of the most popular Turkish desserts. This dessert, which is an important part of Gaziantep cuisine, stands out with its taste and cultural characteristics. If you want to taste different varieties of pistachio baklava, one of the most popular Turkish desserts, you can order from the nearest dessert shops.