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🥜Nuts
- Pistachios
- Siirt Pistachio
- Sunflower seed
- Almond
- Hazelnut
- Cashew
- Roasted chickpea
- Peanut
- Walnut
- Mixed Nuts
- Sweetcorn
- 🎂Cake Products +
- 🍬Turkish Delight, Confectionery +
- 🍍Dried Fruit +
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🕌Local Products
- Types of Spices
- Gaziantep Baklava
- Gaziantep Olive Oil
- Gaziantep Paste
- Gaziantep Pepper
- Güner İçel-Pine Nuts
Filter
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Hazelnut - Roasted 36.90 TL365.89 TL -
Luxury Mixed Nuts 35.90 TL357.89 TL -
Cashew Nuts - Roasted 34.90 TL350.89 TL -
Roasted Salted Siirt Pistachios 52.90 TL470.89 TL -
Almond kernels - Roasted with Salt 32.90 TL327.89 TL -
Pumpkin Seeds - Salted 27.90 TL217.89 TL

Cashew Varieties
Cashew is known as a naturally grown fruit in India and is a popular snack around the world. Varieties of cashews include:
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Salted Cashews: Salted cashews are a snack made by adding salt to roasted cashews. It is usually served with coffee or tea.
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Sweet cashews: Sweet cashews are a snack made by adding sugar or honey to roasted cashews. It is used in cashew fold, which is a popular dessert in India.
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Spicy cashews: Spicy cashews are a snack made by adding a spice blend to roasted cashews. Spicy cashews are often used in Indian cuisine and served alongside spicy dishes.
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Natural cashews: Natural cashews are a snack made from unprocessed cashews. Cashews, whose shells are removed before processing, are known as a healthy snack.
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Cashew paste: Cashew paste is a kind of nut paste made by pureeing roasted cashews. It can be used in sandwiches, on bread or in desserts.
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Cashew milk: Cashew milk is a beverage that can be used as a milk alternative. Cashew milk, made by mixing roasted cashews in water, is an ideal alternative for those with milk allergies.