Turkish delight

Turkish Delight is a traditional Turkish dessert made from a combination of sugar, water, cornstarch and various flavors such as rose water or lemon juice. The mixture is boiled until thickened, poured into a shallow pan and allowed to sit before being cut into small cubes and dusted with powdered sugar or coconut flakes.

Turkish Delight is a popular dessert in Turkey and is often served on special occasions such as weddings and religious holidays. It is known for its soft, chewy texture and sweet and fragrant taste.