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Types of Spices
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Types of Spices

Types of Spices

Spices are herbs or mixtures of herbs used in various cuisines around the world to add flavor and aroma to dishes. Spices may be unique to the cultures of different regions and are used differently in various recipes. Here are some common seasonings:

  1. Black pepper: It is one of the most widely used spices and is used to add bitter and aromatic flavor to various dishes. There are different types, including black, white and green.

  2. Coriander: Coriander seeds are a spice used in different dishes and spice mixes. The taste is lemony and refreshing.

  3. Cinnamon: Cinnamon, which gives a sweet and spicy aroma, is used in many recipes such as desserts, cakes, cookies and hot drinks.

  4. Ginger: Used as a root, ginger has a bitter and spicy flavor. It adds flavor to meals and drinks in fresh or powdered form.

  5. Powdered paprika: Red pepper, which gives a bitter taste, is a common spice used in many world cuisines. It can have different levels of bitterness.

  6. Thyme: Thyme, which is widely used in Mediterranean cuisine, blends well with meat, vegetables and sauces. It has a pleasant aroma.

  7. Cardamom: Cardamom is a spicy herb used especially in Middle Eastern and Indian cuisine. It has a sweet and spicy aroma.

  8. Mustard seeds: Mustard seeds are a delicious spice used in a variety of dishes and sauces. It is available in different colors including black, yellow and brown.

  9. Sumac: Sumac is a reddish spice commonly used in Middle Eastern cuisine. It has a sour taste and goes well with salads, appetizers and meat dishes.

  10. Cumin: Cumin is a spice often used in Mediterranean, Middle Eastern and Indian cuisine. It has a sweet and spicy aroma and adds flavor to various dishes.

These are just a few examples, and there are many different types of spices around the world. Each spice has its own unique taste, aroma and usage area.

Powdered Black Pepper
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   toz-karabiber
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Black pepper powder is a spice obtained from ground black peppercorns. It is widely used...
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Cumin ( Grain )
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kimyon-tane
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Cumin is a spice obtained from the plant botanically called Cuminum cyminum. Cumin is a...
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Goat Horn
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Carob Carob, one of the oldest plant species on earth, is of great importance in...
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Cinnamon sticks
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Stick Cinnamon with 4 different weight options.
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Black Cumin
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Black cumin, scientific name Nigella sativa, is a plant species from the castor family (Ranunculaceae)....
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Anise
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anason
anason
[]
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Anise powder is the powdered form of the anise plant. Anise plant is a plant...
Regular price 26.90 TL -Liquid error (snippets/product-price-listing line 34): Computation results in '-Infinity'%
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Grain Black Pepper
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   tane-karabiber
   tane-karabiber
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Black pepper is known as the spice obtained from the fruit of the Piper nigrum...
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Sumac
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sumak
sumak
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Dried sumac is a spice obtained from the dried and ground fruits of the sumac...
Regular price 32.90 TL -Liquid error (snippets/product-price-listing line 34): Computation results in '-Infinity'%
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Mahleb (Dust)
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   mahlep-toz
   mahlep-toz
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Powder mahleb is a type of spice obtained from the seeds of the Prunus mahaleb...
Regular price 100.00 TL -Liquid error (snippets/product-price-listing line 34): Computation results in '-Infinity'%
Regular price 100.00 TL
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Mahleb ( Grain )
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mahlep-tane
mahlep-tane
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Grain mahleb is a type of spice obtained from the seeds of the Viola odorata...
Regular price 100.00 TL -Liquid error (snippets/product-price-listing line 34): Computation results in '-Infinity'%
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Meatball Mortar
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kofte-harci
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Meatball mixture is a mixture obtained by mixing the ingredients used in making meatballs. Meatball...
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Dried Fennel
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kuru-rezene
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Dried fennel is known as the dried form of the seeds of the Fennel plant....
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Dried Mint
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kuru-nane
kuru-nane
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Dried mint is a type of spice obtained by drying the leaves of the mint...
Regular price 17.90 TL -Liquid error (snippets/product-price-listing line 34): Computation results in '-Infinity'%
Regular price 17.90 TL
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Coriander ( Powder )
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   kisnis-toz
   kisnis-toz
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Coriander powder is a type of spice obtained by grinding the seeds of the coriander...
Regular price 13.90 TL -Liquid error (snippets/product-price-listing line 34): Computation results in '-Infinity'%
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Coriander ( Grain )
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kisnis-tane-
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Coriander is the seeds of the Coriandrum sativum plant and is widely used as a...
Regular price 13.90 TL -Liquid error (snippets/product-price-listing line 34): Computation results in '-Infinity'%
Regular price 13.90 TL
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Cumin (Powder)
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   kimyon-toz
   kimyon-toz
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Cumin powder is a type of spice obtained by grinding cumin seeds. This powder, obtained...
Regular price 37.90 TL -Liquid error (snippets/product-price-listing line 34): Computation results in '-Infinity'%
Regular price 37.90 TL
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Oregano
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kekik
kekik
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Thyme is the name of a plant species whose scientific name is Origanum vulgare. Thyme...
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Clove
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karanfil
karanfil
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The clove tree, which was first found in the Moluccas islands, has the feature of...
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Grid Mortar
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   izgara-harci
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Grilling mixture refers to a mixture or sauce used before grilling food. Grilling mixture is...
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İsot
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isot
isot
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Isot is a type of spice used in Turkish cuisine and specific to the Şanlıurfa...
Regular price 36.90 TL -Liquid error (snippets/product-price-listing line 34): Computation results in '-Infinity'%
Regular price 36.90 TL
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Leave of Daphne
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defne-yapragi
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Bay leaves are the green and shiny leaves of the bay tree (Laurus nobilis). Bay...
Regular price 26.90 TL -Liquid error (snippets/product-price-listing line 34): Computation results in '-Infinity'%
Regular price 26.90 TL
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