Roasted Salted Pistachios Extra
What is Pistachio?
Pistachio, one of the indispensable flavors of snack lovers, adds flavor to your tables with its taste. The unique aroma of pistachios and the perfect balance of salt are just a few of the features that make this pistachio special.
Pistachio Production
Pistachio is a world-famous type of pistachio grown in Gaziantep, Turkey. This peanut has a different flavor than other types of peanuts due to the special soil and climate conditions used in its production. Pistachios are a special gift of the Southeastern Anatolia Region. Naturally grown and carefully collected pistachio kernels are flavored as a result of a special roasting process and sweetened with light salt. In this way, the unique taste and nutritional values of peanuts are preserved.
Quality and Nutritional Values of Pistachios
Roasted Salted Pistachios stand out not only with their taste but also with the health advantages they provide. Thanks to the high fiber and healthy fats it contains, it provides a feeling of fullness for a long time, thus helping you keep your need for snacks under control. Additionally, with its rich vitamin E content, it protects cells against free radicals, supports the immune system and supports skin health. The nutritional value of pistachios is quite high. 100 grams of pistachios contain approximately 600 calories and are rich in fiber, protein and healthy fats. It is also rich in minerals and vitamins that are important for the body. Pistachio is an option that will enrich your tables with its delicious taste and healthy content. This special type of peanut, which is a perfect choice for those looking for healthy snacks, is waiting for you on our online sales site. Enjoy pistachios, the best gift offered by nature, and contribute to your health!
What are the Quality Conditions You Should Pay Attention to When Purchasing Pistachios?
- Freshness
- Smell(Aroma)
- Caliber
- Crack Rate
- Salt Content
- Solidity ratio
The Quality of Roasted Salted Pistachios depends on several factors and the following features may affect this quality:
- Fresh and Quality Pistachios: Quality pistachios are fresh and undamaged. If the shells of the peanuts are cracked, moldy or spoiled, these products are not considered to be of high quality.
- Origin: Pistachio is a plant grown especially in the Gaziantep region and affected by the climate and soil conditions of this region. Therefore, the fact that the peanuts come from Gaziantep is usually an indicator of quality.
- Roasting: How peanuts are roasted greatly affects quality. A good roasting process preserves the flavor and texture of the peanuts while also creating a pleasant roasted taste. Negative factors such as overheating or burning should be avoided during the roasting process.
- Salting: The flavor and salinity level of roasted salted pistachios also affect the quality. It is traditional for peanuts to be salty, but too much or too little salt can affect the quality of the product.
- Packaging: Quality pistachio products are protected using appropriate packaging materials. Good packaging helps the product maintain its freshness and taste for a long time.
- Hygiene: It is important that the environment in which the products are produced is hygienic and the production processes comply with hygiene standards. Lack of cleanliness and hygiene may reduce the quality of the product.
- Quality Control: A good quality control process is important to ensure the quality of the products. Producers should regularly inspect peanuts to check whether they comply with quality standards.
Storage Conditions of Pistachios
- Use Airtight Containers
- Store in a Cool, Dry Place
- Do not freeze
- Consume Fast
Type: Cookie
Calorie Information:
There are 572 Calories in 100 Grams.
