Coriander is the seeds of the Coriandrum sativum plant and is commonly used as a spice. Coriander is an aromatic herb that is frequently used in many different culinary cultures, especially in Asian, Middle Eastern, Latin American and Mediterranean cuisines.
The uses of coriander are quite diverse. Here are the common uses of coriander:
Use as a spice: Coriander seeds add flavor to dishes by using them as a spice. They have an aromatic taste and are added to seasonings and sauces to increase the flavor of the dishes.
Use as a garnish in meals: Fresh coriander leaves can be used as a garnish on meals or salads. The leaves offer a fresh and light blend of mint and lemon.
Use in condiments: Coriander seeds are often used in condiments. Ground coriander seeds add flavor and aroma to many dishes such as meat, chicken, vegetables and rice.
Use in spicy drinks: Coriander can be a spicy ingredient used in some drinks. It can be used especially in teas and cocktails in Indian cuisine.
Use in alternative medicine: Coriander is used in some traditional medicine applications. For example, it is believed to have a soothing effect against digestive problems or stomach ailments.
Coriander adds a different dimension to many dishes and drinks with its delicious taste and aroma. However, it is important to remember that everyone may have a different sensitivity to coriander. Therefore, it is recommended to be careful when using coriander for the first time and use it in moderation.