Meatball mortar is a mixture obtained by mixing the ingredients used in making meatballs. Meatball paste usually consists of ground meat, onions, garlic, spices and sometimes binding agents such as bread crumbs or breadcrumbs.
Meatball paste is one of the main ingredients that make up the flavor and texture of meatballs. Ground beef is usually made from beef or lamb and adds flavor and fat content to the meatballs. Onion and garlic are the ingredients that increase the flavor and flavor of the meatballs. Spices give the meatballs a characteristic taste and aroma. These spices include various options such as salt, pepper, cumin, ground pepper.
A homogeneous mixture is obtained by mixing the meatball mortar ingredients thoroughly, and then the meatball shape is formed. Meatballs can have different recipes in different cultures and regions. For example, there are various recipes in Turkish cuisine, such as Izmir meatballs, Antep meatballs or İnegöl meatballs.
Meatball paste is a mixture of ingredients used in making meatballs and is an important ingredient that creates the flavor and texture of meatballs.