Mahleb ( Grain )

Mahaleb is a type of spice obtained from the seeds of the Viola odorata plant. Mahalep tree grows widely, especially in the Middle East and the Mediterranean region. Mahalep seeds are found in the fruits of the Viola odorata plant.

Mahlep is a spice that is widely used in Turkish cuisine. It is often used as a sweetener in scones, pastries, desserts and beverages. Mahalep seeds have a characteristic odor and have a sweet, vanilla-like aroma. Therefore, it adds a different flavor, especially when used in dessert recipes.

Grain mahaleb is usually sold as seeds and can be used unground. You can find mahaleb in spice shops or online sales platforms. When cooking, it is up to you to grind mahlebi or use it whole, according to the recipe.

However, one thing you should be aware of is that mahaleb seeds can cause some negative effects when consumed in large quantities. Therefore, it is important that you use the spice sparingly and use it in recommended amounts. In addition, when purchasing mahaleb grains, you should take care to obtain them from quality and reliable sources.