Carrot Slice Baklava with Pistachio

Special Pistachio and Carrot Slice Baklava from Gaziantep Region is a type of baklava that our masters from Gaziantep make with great effort and turn...

Regular price İndirim -Liquid error (snippets/product-price line 32): Computation results in '-Infinity'% 331.90 TL
Regular price 331.90 TL



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Special Pistachio and Carrot Slice Baklava from Gaziantep Region is a type of baklava that our masters from Gaziantep make with great effort and turn it into a feast of taste. This Baklava Kuşboku is produced using pistachios and plain oil by skillfully processing the phyllo dough.

Pistachio Baklava: A Delicious Dessert Experience

Pistachio baklava is one of the most popular desserts of Turkish cuisine. This dessert, identified with the harmonious taste of phyllo dough and sherbet, stands out especially with the use of pistachios. The history of pistachio baklava dates back to the Ottoman Empire. If you want to learn more about pistachio baklava, which is popular both at home and abroad, this article is for you.

History of Pistachio Baklava

Pistachio baklava was made for the first time during the Ottoman Empire. Baklava, which entered the palace cuisine at that time and quickly spread to the Ottoman cuisine, has survived to the present day with its different varieties over time. Pistachio baklava, as a local dessert, is especially famous in Antep.

Ingredients for Pistachio Baklava

The ingredients you need to make pistachio baklava consist of phyllo dough, pistachios, butter, sugar and sherbet. Baklava making is a very laborious process. Baklava dough is rolled out thinly and turned into phyllo dough. Then butter is spread inside and pistachios are sprinkled. The dough is folded, placed on a tray and baked in the oven. After cooking, sherbet is poured over it and let it rest.

Health Benefits of Pistachio Baklava

Pistachios are rich in healthy fats, protein, fiber, vitamins and minerals. Additionally, pistachios containing peanut oil are beneficial for heart health. It also contributes to the health of the digestive system thanks to the high fiber it contains. However, due to the amount of sugar used in making baklava, consuming too much baklava may pose a health risk.

Carrot Slice and Pistachio Baklava

Consumption of Pistachio Baklava

Pistachio baklava is a frequently consumed dessert, especially in Turkey. It is a type of dessert loved by many people abroad.

Type: Sweet and Savory Pastries

Contents :

Fame. egg. starch. milk. semolina. ghee sugar. water, salt and special peanuts.

Duration :

Three in the summer. Winters are five days long.

We recommend that all our products be slightly heated before eating, as the clarified butter in them is natural.

Storage Conditions: 

Store in a cool and moisture-free place.

Our products are made in stone ovens. over an oak wood fire. It is cooked without any additives and is completely natural.

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