Pistachio Sobiyet
Recommend to a Friend
Pistachio Şöbiyet: A Delicious and Traditional Dessert
Sobiyet with pistachio is one of the most popular desserts of Turkish cuisine. This dessert, which is famous for its taste both in the country and abroad, stands out especially with the use of pistachios. A traditional dessert, Şöbiyet with pistachio is a dessert that is frequently preferred on special occasions and invitations. Now we will give you more information about Pistachio Sobiyet.
History of Pistachio Soup
Pistachio şöbiyet has a history dating back to the Ottoman Empire period. Şöbiyet is one of the oldest desserts of Turkish cuisine and is usually made with different nuts such as pistachios, walnuts and hazelnuts. Sobiyet with pistachio is one of the indispensable desserts of Gaziantep cuisine.
Ingredients for Sobiyet with Pistachio
The ingredients you need to make pistachio şöbiyet are phyllo dough, salted butter, semolina, pistachios, sugar, milk, water, lemon juice and starch. Sobiyet making is a very laborious process. The previously prepared semolina mixture is spread on the thinly rolled dough. Then it is sprinkled with pistachios and wrapped in rolls. The rolled dough is sliced and placed on the tray. After it is baked in the oven, syrup is poured on it.
Health Benefits of Sobiyet with Pistachio
Pistachios are very rich in healthy fats, protein, fiber, vitamins and minerals. Thanks to the high fiber it contains, it contributes to the health of the digestive system and maintains energy levels by balancing blood sugar. However, due to the amount of sugar used in making şöbiyet, excessive consumption of şöbiyet may pose a health risk.
Consumption of Pistachio Soup
Sobiyet with pistachio is a dessert frequently consumed especially in Turkey. It is preferred as a traditional dessert.
Type: Sweet and Salty Pastries
Contents :
Fame. egg. starch. milk. semolina. butter sugar. This . salt and special peanuts.
withstand time :
Summer three. Winter is five days.
Before eating all of our products, we recommend that they be slightly heated, since the plain oil in them is natural.
Storage Conditions:
Store in a cool and dry place.
Our products are in stone ovens. in oak wood fire. It is cooked without any additives and is completely natural.
