Meverdi Stuffed Pistachio
Meverdi Pistachio is a world-famous variety of pistachios grown in the Gaziantep province of Turkey. Gaziantep is a city known worldwide for its famous delicacies, and pistachio is one of the most prominent among these delicacies. Meverdi Pistachios are known for their taste, quality and health benefits and are loved by people all over the world.
Meverdi Pistachio is known as a superior quality pistachio variety due to Gaziantep's sandy soil, sunny climate and other geographical conditions. This type of peanut differs from other types of peanuts due to its flavor and aroma. Meverdi Pistachios are also highly preferred due to their high nutritional value and health benefits. It is especially rich in fiber, protein, vitamin E and antioxidants.
Meverdi Pistachios can be consumed in different ways. It can be used to add flavor to meals and can be used in desserts, pastries and cakes. It can also be consumed alone as a healthy and delicious snack.
Meverdi Pistachios are grown and processed by local producers in Gaziantep. These producers preserve the taste and quality of peanuts by using traditional methods in peanut production. The quality and freshness of Meverdi Pistachios are preserved thanks to their rapid processing and packaging after harvesting.
As a result, Meverdi Pistachio is one of the most prominent delicacies of Gaziantep and one of the highest quality pistachio varieties produced in Turkey. It is a very popular type of peanut all over the world due to its taste, health benefits and the rich aroma it adds to dishes. Growing and processing Meverdi Pistachios by local producers helps maintain the freshness and quality of the product.
Meverdi Pistachios for Baklava
It is the product obtained by separating and selecting the shells of peanuts harvested between the end of July and the 15th of August. It is indispensable for the baklava and ice cream industry with its unique aroma and dark green color.
Baklava Meverdi pistachio kernels are the highest quality and most delicious type of pistachios.
Pistachios are collected one month before harvest time (in August) when they are not fully ripe.
Since peanuts cannot complete the full ripening process, some of the peanuts collected during this process are collected empty.
Since the harvest of Meverdi pistachios is less than other ripe pistachios, its price is high and valuable.
Meverdi pistachio kernels are different from the known pistachio kernel color and have a greener hue.
It is the only choice of real baklava masters because its taste and aromatic flavor are very intense.
In which sectors are Meverdi Kernel Pistachios used?
It is mostly used in making Baklava, Desserts and Cakes.
Type: Cake Decorating Supplies
