Clove

The clove tree, which was first found in the Moluk Islands, has the feature of staying green for four seasons. Cloves, whose homeland is Indonesia, are used as a spice in all cuisines of the world. Cloves are harvested in Zenzibar, Indonesia and Madagascar, and are also grown in India, where spices are used abundantly. Clove, which refreshes the breath when chewed, can be used as a spice by grinding.

What are the Benefits of Cloves?

1. It is antiseptic and antibacterial.
2. It reduces fungal growth. Spasm dissolves.
3. It has a pain-reducing effect.
4. It reduces bad odors in the mouth.
5. It is useful in removing weight, it is good for mental and physical fatigue,
6. It allows you to recover in 10-20 minutes. It is good for intestinal infections such as diarrhea and ulcerative colitis.
7. gums and to toothaches It has a mitigating effect.
8. It reduces stress and supports acne treatment.

How to Tell if the Carnation is Quality?

The quality of the clove can be easily understood by the swim test. The clove thrown into the water is of good quality if it goes down to the bottom or stays vertically in the water with its head up. But if it floats horizontally in water, it is of poor quality.

What are the harms of cloves?

Too much can be toxic. It should not be swallowed. It can be chewed lightly and its aroma can be taken.

How Much Can Cloves Be Consumed?

It can be chewed in the mouth 2-3 times a day.

Who Can Consume Cloves?

It may have an allergic effect on those with a sensitive body, pregnant women should not consume it. People who are heavy on them should open and close their palms 7-8 times. Throw 10-15 cloves in the tea and wait for 1 minute, then start drinking.

Type: Herbs and Spices