Dried Baklava with Pistachio

Dry Baklava with Pistachio: The New Face of a Traditional Taste Dry baklava with pistachio is one of the most special desserts of Turkish cuisine....


Fiyat
Regular price İndirim -Liquid error (snippets/product-price line 32): Computation results in '-Infinity'% 331.90 TL
Regular price 331.90 TL

KURYEMİŞ

SKUKURUBAKLAVA-2

100 In Stock Sold Out 100 100


Weight
Notify Me


Payment & Security
Payment Methods
Your payment information is processed securely. We do not store your credit card information and we do not have access to your credit card information.

Security
files/01_50x50_0819aad2-9c43-424c-92d9-64614af6f7ba.png
TRUSTWORTHY
CARGO
files/02_50x50_41dfcc52-3515-410a-b971-eff47d3c1f20.png
GIFT COUPON
EVERY WEEK
files/03_50x50_566e531d-5b5f-428e-bb94-15a207c51f01.png
24 HOURS
SUPPORT

Dry Baklava with Pistachio: The New Face of a Traditional Taste

Dry baklava with pistachio is one of the most special desserts of Turkish cuisine. This dessert, which draws attention with its different layers, delicious sherbet and plenty of pistachios, is a delicacy that is frequently consumed especially during Ramadan. Dry baklava with pistachio, which is a traditional dessert, is among the favorite desserts of those who want to discover new tastes. Now we will give you more information about dry baklava with pistachio.

History of Pistachio Dried Baklava

Dry baklava with pistachios has a history dating back to the Ottoman Empire period. This dessert, which was first made in Gaziantep cuisine, spread to other parts of Turkey over time and is found almost everywhere today. Dried baklava, which stands out with the use of pistachios, is a traditional dessert and is often preferred especially on special occasions and invitations.

Ingredients of Pistachio Dry Baklava

The ingredients you need to make pistachio dry baklava include phyllo dough, unsalted butter, pistachios, sugar, water, lemon juice and cinnamon. The dough is first cut thinly and placed on the baking tray. Then unsalted butter is melted and spread on the phyllo dough. Then it is sprinkled with pistachios and covered with yufka again. This process is repeated several times, creating different layers. After it is baked in the oven, syrup is poured on it and left for a few hours. Cinnamon is used to make the dessert more delicious.

Dry baklava with pistachio is one of the indispensable desserts of Turkish cuisine. This delicious dessert is prepared with ingredients such as thin phyllo dough, pistachios, sherbet and butter. However, dry baklava with pistachios draws attention not only with its taste, but also with its health benefits.

The health benefits of dry baklava with pistachios are as follows:

  1. Antioxidant properties: Pistachios contain high levels of antioxidants. This feature protects the body against cancer by neutralizing free radicals.

  2. High nutritional value: Pistachios are rich in protein, fiber, vitamins and minerals. Therefore, the consumption of dry baklava with pistachio helps to meet the nutrients the body needs.

  3. Blood sugar control: Pistachios regulate blood sugar levels thanks to its low glycemic index. For this reason, dry baklava with pistachios can also be consumed by diabetics.

  4. Heart health: Pistachios are rich in healthy fats and fiber. Therefore, consumption of dry baklava with pistachios protects heart health by lowering cholesterol levels.

Dry baklava with pistachio is generally consumed on special occasions and celebrations. However, it is possible to consume this delicious dessert at any time. When consuming, it's important to pay attention to portion control because excessive consumption can increase calorie intake.

As a result, dry baklava with pistachio is a very valuable dessert in terms of both its taste and health benefits. However, it is necessary to be careful while consuming and not to overdo it.

Dried Baklava with Pistachio

Type: Sweet and Salty Pastries

Contents :

Fame. egg. starch. milk. semolina. butter sugar. This . salt and special peanuts.

withstand time :

Summer three. Winter is five days.

Before eating all of our products, we recommend that they be slightly heated, since the plain oil in them is natural.

Storage Conditions: 

Store in a cool and dry place.

Our products are in stone ovens. in oak wood fire. It is cooked without any additives and is completely natural.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Koray Güler
yediğim en güzel baklava

Bu zamana kadar biz otlu baklava yiyormuşuz. Antep fıstığı tadı ve iri tanesi mükemmel.

img01