Dried Baklava with Pistachio

Dry Baklava with Pistachio: The New Face of a Traditional Flavor Dried baklava with pistachios is one of the most special desserts of Turkish cuisine....


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Dry Baklava with Pistachio: The New Face of a Traditional Flavor

Dried baklava with pistachios is one of the most special desserts of Turkish cuisine. This dessert, which draws attention with its different layers, delicious sherbet and plenty of pistachios, is a delicacy frequently consumed especially during Ramadan. Dried baklava with pistachios, a traditional dessert, is among the favorite desserts of those who want to discover new tastes. Now we will give you more information about dried baklava with pistachios.

History of Dry Baklava with Pistachio

Dried baklava with pistachios has a history dating back to the Ottoman Empire. This dessert, which was first made in Gaziantep cuisine, spread to other parts of Turkey over time and is found almost everywhere today. Dried baklava, distinguished by the use of pistachios, is a traditional dessert and is frequently preferred, especially on special occasions and invitations.

Ingredients for Dry Baklava with Pistachios

The ingredients you need to make dry baklava with pistachios include phyllo dough, unsalted butter, pistachios, sugar, water, lemon juice and cinnamon. The phyllo dough is first cut thinly and placed on the baking tray. Then, unsalted butter is melted and spread on the dough. Then, pistachios are sprinkled and covered with phyllo dough. This process is repeated several times to create different layers. After baking in the oven, sherbet is poured over it and left for a few hours. Cinnamon is used to make the dessert more delicious.

Dried baklava with pistachios is one of the indispensable desserts of Turkish cuisine. This delicious dessert is prepared with ingredients such as thin phyllo dough, pistachios, sherbet and butter. However, dried baklava with pistachios attracts attention not only with its taste but also with its health benefits.

The health benefits of dry baklava with pistachios are as follows:

  1. Antioxidant properties: Pistachios contain high amounts of antioxidants. This feature protects the body against cancer by neutralizing free radicals.

  2. High nutritional value: Pistachios are rich in protein, fiber, vitamins and minerals. Therefore, consumption of dry baklava with pistachios helps meet the nutrients the body needs.

  3. Blood sugar control: Pistachios regulate blood sugar levels thanks to their low glycemic index. Therefore, dried baklava with pistachios can also be consumed by diabetic patients.

  4. Heart health: Pistachios are rich in healthy fats and fiber. Therefore, consumption of dry baklava with pistachios protects heart health by lowering cholesterol levels.

Dried baklava with pistachios is generally consumed on special occasions and celebrations. However, it is possible to consume this delicious dessert at any time. When consuming, it is important to pay attention to portion control because excessive consumption can increase calorie intake.

As a result, dried baklava with pistachios is a very valuable dessert in terms of both its taste and health benefits. However, it is necessary to be careful when consuming it and not to overdo it.

Dry Baklava with Pistachios

Type: Sweet and Savory Pastries

Contents :

Fame. egg. starch. milk. semolina. ghee sugar. This . salt and special peanuts.

Duration :

Three in the summer. Winters are five days long.

We recommend that all our products be slightly heated before eating, as the clarified butter in them is natural.

Storage Conditions: 

Store in a cool and moisture-free place.

Our products are made in stone ovens. over an oak wood fire. It is cooked without any additives and is completely natural.

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