Peeled Almond is a type of almond that is produced by separating the shelled almond from the skin by keeping it in water at a certain temperature for a while. In the production of Net Almond or Rice Almond, the membrane of the product must be separated. For this reason, it has a high consumption rate in the chocolate and confectionery industry.
Uses of Peeled Almond
Peeled Almond is an actively preferred product in the confectionery industry. It has been used extensively in the production of dragee recently. It is actively consumed in cookies and cakes.