Special Square Baklava with Pistachio
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Special Square Baklava with Pistachio from Gaziantep Region is a type of baklava that our Gaziantep masters have turned into a feast of taste with great effort. This Baklava Kushboku is produced from Pistachio and using plain oil by skillfully processing the phyllo. You can buy this product by adding it to your cart.
Dry baklava with pistachio is one of the indispensable desserts of Turkish cuisine. This delicious dessert is prepared with ingredients such as thin phyllo dough, pistachios, sherbet and butter. However, dry baklava with pistachios draws attention not only with its taste, but also with its health benefits.
The health benefits of special square baklava with pistachio are as follows:
Antioxidant properties: Pistachios contain high levels of antioxidants. This feature protects the body against cancer by neutralizing free radicals.
High nutritional value: Pistachios are rich in protein, fiber, vitamins and minerals. Therefore, the consumption of dry baklava with pistachio helps to meet the nutrients the body needs.
Blood sugar control: Pistachios regulate blood sugar levels thanks to its low glycemic index. For this reason, dry baklava with pistachios can also be consumed by diabetics.
Heart health: Pistachios are rich in healthy fats and fiber. Therefore, consumption of dry baklava with pistachios protects heart health by lowering cholesterol levels.
Dry baklava with pistachio is generally consumed on special occasions and celebrations. However, it is possible to consume this delicious dessert at any time. When consuming, it's important to pay attention to portion control because excessive consumption can increase calorie intake.
As a result, dry baklava with pistachio is a very valuable dessert in terms of both its taste and health benefits. However, it is necessary to be careful while consuming and not to overdo it.
Type:Sweet and Salty Pastries
Fame. egg. starch. milk. semolina. butter sugar. This . salt and special peanuts.
withstand time :
Summer three. Winter is five days.
Before eating all of our products, we recommend that they be slightly heated, since the plain oil in them is natural.
Store in a cool and dry place.
Our products are in stone ovens. in oak wood fire. It is cooked without any additives and is completely natural.