Mussel Baklava with Pistachio

Mussel Baklava with Pistachios: A Dessert That Stands Out with Its Taste

Mussel baklava with pistachios is one of the most special desserts of Turkish cuisine. This dessert, which stands out with its use of pistachios, appeals to everyone's taste with its different layers and delicious syrup. Mussel baklava with pistachios, a traditional dessert, is a frequently preferred dessert, especially on special occasions and invitations. Now we will give you more information about mussel baklava with pistachios.

History of Mussel Baklava with Pistachio

Mussel baklava with pistachios has a history dating back to the Ottoman Empire. This dessert, which was first made in Gaziantep cuisine, spread to other parts of Turkey over time and is found almost everywhere today. Mussel baklava with pistachios is a dessert that has become famous especially for its use of pistachios.

Ingredients for Mussel Baklava with Pistachio

The ingredients you need to make mussel baklava with pistachios are phyllo dough, salted butter, pistachios, sugar, water, lemon juice, starch and semolina. The phyllo dough is first cut thinly and placed on the baking tray. Then the butter is melted and spread on the dough. Then, pistachios are sprinkled and covered with phyllo dough. This process is repeated several times to create different layers. After baking in the oven, sherbet is poured over it and the dessert is left for a few hours.

Health Benefits of Mussel Baklava with Pistachio

Pistachios are rich in healthy fats, protein, fiber, vitamins and minerals. Thanks to the high fiber it contains, it contributes to the health of the digestive system and maintains energy levels by balancing blood sugar. However, due to high-calorie ingredients such as sherbet and butter, mussel baklava with pistachios is a dessert that is not recommended to be consumed excessively for health reasons.

Type: Sweet and Savory Pastries

Contents : 

Fame. egg. starch. milk. semolina. ghee sugar. This . salt and special peanuts.

Duration time: 

Three in the summer. Winters are five days long.

We recommend that all our products be slightly heated before eating, as the clarified butter in them is natural.

Storage Conditions: 

Store in a cool and moisture-free place.

Our products are made in stone ovens. over an oak wood fire. It is cooked without any additives and is completely natural.