Mussel Baklava with Pistachio
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Mussel Baklava with Pistachio: A Dessert That Stands Out With Its Taste
Mussel baklava with pistachio is one of the most special desserts of Turkish cuisine. This dessert, which stands out with the use of pistachios, appeals to everyone's taste with its different layers and delicious sherbet. Mussel baklava with pistachio, a traditional dessert, is a dessert that is often preferred especially on special occasions and invitations. Now we will give you more information about mussel baklava with pistachio.
History of Mussel Baklava with Pistachio
Mussel baklava with pistachios has a history dating back to the Ottoman Empire period. This dessert, which was first made in Gaziantep cuisine, spread to other parts of Turkey over time and is found almost everywhere today. Mussel baklava with pistachio is a dessert that has gained a reputation especially with the use of pistachios.
Ingredients for Mussel Baklava with Pistachio
The ingredients you need to make mussel baklava with pistachios are phyllo dough, salted butter, pistachios, sugar, water, lemon juice, starch and semolina. The dough is first cut thinly and placed on the baking tray. Then the butter is melted and spread on the phyllo dough. Then it is sprinkled with pistachios and covered with yufka again. This process is repeated several times, creating different layers. After it is baked in the oven, syrup is poured on it and the dessert is left for a few hours.
Health Benefits of Mussel Baklava with Pistachio
Pistachios are very rich in healthy fats, protein, fiber, vitamins and minerals. Thanks to the high fiber it contains, it contributes to the health of the digestive system and maintains energy levels by balancing blood sugar. However, due to high-calorie ingredients such as sherbet and butter, mussel baklava with pistachios is a dessert that is not recommended to be consumed much in terms of health.
Type: Sweet and Salty Pastries
Fame. egg. starch. milk. semolina. butter sugar. This . salt and special peanuts.
Summer three. Winter is five days.
Before eating all of our products, we recommend that they be slightly heated, since the plain oil in them is natural.
Store in a cool and dry place.
Our products are in stone ovens. in oak wood fire. It is cooked without any additives and is completely natural.