Şöbiyet is a kind of dessert belonging to Turkish cuisine. Traditionally based on Ottoman cuisine...

The types of pistachios used in making cakes at home are White Pistachios , Rice Pistachios , Fil...

When you think of baklava , Gaziantep comes to mind. Levent Aktaş, Chairman of the Board of Gazia...

If you want to make Baklava with Pistachio at home at a low cost, you can reach the product you ...

Usage Areas of Powder Pistachios Pistachio Powder has many usage areas. The powder obtained by ...

Cultural Heritage of Turkish Cuisine : Turkish Delight, Pistachios and Halva The countless...

With the approach of the holiday, many people who will flavor their tables with baklava are think...

10-12 pieces of pistachios eaten a day can meet the daily fat need of the body. It is a good a...