Turkish Delight, Pistachio and Halva
Each of the countless desserts, meals, snacks and dairy products that come to mind when it comes to Turkish cuisine creates a different culture in itself. From the Black Sea to Eastern Anatolia, from the Aegean to the Balkans, Turkish cuisine is one of the most diverse cuisines on earth, and there are options such as Turkish delight, Pistachio and Halva. Reaching worldwide fame Turkish delight ; While blending various flavors within its body, options such as pistachio and halva stand out as the sine qua non of our culinary culture.
Each of the pistachio, walnut and flavored Turkish delights, which are among the most preferred snacks within the scope of Turkish delight varieties, has a different flavor story behind it. In addition, pistachios are among the most important desserts of our cuisine, both as a nut and as a nut. Burma kadayif with pistachio It is preferred with recipes options such as Halva, another important taste of our cuisine, is among the most common desserts on our tables with its different varieties.
Historical Value from Ottoman Cuisine: Turkish Delight
Turkish delight, also known as "Turkish Delight", is known as a cultural heritage that dates back to the 15th century and was introduced to Europe by Ottoman travelers in the 18th century. The reason behind the Turkish delight being a world-famous taste is the European interest in Ottoman cuisine. The reason why Turkish delight has a worldwide reputation is not only the interest of Westerners in Ottoman cuisine. The most important reason for this fame is the indescribable taste of Turkish delight.
The Flavor Secret of Turkish Delight
The secret of taste of Turkish delight lies in its content. Turkish delight, which combines sugar and starch with a formula that will emphasize the taste; It appeals to alternative tastes with different flavors and ingredients. Turkish delight varieties located between options such as pistachio Turkish delight, walnut Turkish delight, bird's delight ; It highlights flavor alternatives that appeal to different tastes.
How is Turkish Delight Made?
Delicious Turkish delight ; It is made by adding various aromatic fruits or sweeteners in addition to a mixture of citric acid, sugar and starch. Turkish delight recipe Although each master has their own approach to the subject, nuts such as pistachios and walnuts are preferred as additional ingredients in traditional Turkish delight.
When Everyone Thinks of Nuts, "Pistachio" comes to mind
Pistachio, which is mostly grown in the Southeastern Anatolia region, is known as a nut that is evaluated in the category of nuts but has a use exceeding this category. Apart from being preferred as a snack and snack; Pistachio, which is also used in cooking, sauce and dessert making, is a very important nut in terms of our gastronomic culture. Pistachio, which is a very nutritious and healthy nut in terms of nutritional values, has many known benefits.
What Are the Benefits of Pistachios?
Pistachio, which has high nutritional values, is a nutritious and satisfying food. Pistachio, which corresponds to functions such as controlling blood sugar, also provides benefits such as accelerating metabolism when consumed regularly. Besides all this, Pistachio benefits Among these are the topics such as strengthening the immune system with high vitamin values and regulating cholesterol.
A Panacea with High Vitamin Content!
Pistachio benefits Thanks to the high B6 it contains, its benefits to the human brain cannot be underestimated. Likewise, vitamin B6 is known to accelerate blood circulation, and thus the amount of oxygen burned by metabolism increases. Thanks to the vitamin E it contains, pistachios also help the skin to regenerate and regain a fresher appearance over time when consumed regularly.
The Most Important Cultural Heritage of Our Cuisine with 1001 Types: Halva
At the funeral, on the day, at the wedding, at the tea, in the treats and at the dinner… Halva, one of the versatile desserts of our cuisine; It is known for its unique taste. The halva culture, which has its roots in the Ottoman Empire; It is among the important desserts in Turkish cuisine. It also stands out with its flavor and nutritious content that appeals to different palates. An important symbol of our gastronomic culture, types of halva Among them, there are options such as halva with cheese, semolina halva, flour halva.
Which is the Best Halva Type?
As we listed above types of halva There are delicious options among them. However, it is unfortunately not possible to give a clear answer to the question of which halva variety is better. Since each type of halva, which is one of the most important elements of our culinary culture, has a different story and flavor behind it; The answer to this question will also differ. Especially easy to make Semolina halva recipe , the most preferred It is among the varieties of halva . Except that, Palace Halva with Pistachio More special recipes such as these are among the most ideal choices for those who want to show their skills in the kitchen. Likewise, it is one of the most important symbols of Balkan and Edirne cuisine. cheese halva It also appeals to those who do not adhere to the classic halva recipe.
