Homemade Baklava Recipe

For the dough:

• 100 grams of butter at room temperature
• 1/2 teaspoon of oil
• 1/2 teaspoon of milk
• 1 egg _
• 2 tablespoons of vinegar
• 1/4 teaspoon salt
• 2 tablespoons of yogurt
• 1 teaspoon of water
• 4 cups flour
• To open:

• 1 cup of starch

For the syrup:

• 2.5 cups of granulated sugar
• 3 glasses of water
• juice of 1/4 lemon

For inside:

• 250 grams of powdered pistachios
• 50 grams of powdered pistachios

For top and floors:

• 250 grams of melted butter

• The Tip of Baklava Recipe at Home

  Take care to open the layers as thinly as you can so that the baklava has a crispy texture.