Pistachio Yield Information
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Pistachio Yield Information

Pistachio is a type of nut that grows and is famous in the Gaziantep region of Turkey. Yield refers to the ratio of the peanut kernel, which is the edible part inside the pistachio, to the shell.

Pistachio is a world-famous nut that grows especially in Turkey. However, I need more details to provide information about specific yield information regarding pistachios. Pistachio yield is expressed in proportion to the total weight of the edible part inside the peanut shell.

Pistachio yield may vary depending on several factors. These include the region where it grows, soil conditions, climate conditions, harvest time and other agricultural practices. Additionally, there may be differences in yield between peanut varieties.

Pistachio yield generally varies between 35% and 50%. This is the ratio of the remaining peanut kernel weight after removing the shells to the total peanut weight. For example, there are on average 30 to 50 grams of edible peanuts in 100 grams of peanuts.

However, it should be noted that these values ​​are a general estimate and may not be valid in all cases. Pistachio producers and suppliers use their own standards for yield and quality control, and these standards may vary.

PISTACHIO YIELD SUMMARY INFORMATION

The yield of pistachios may vary depending on varieties, size and quality. The yield rate, generally expressed as shelled for pistachio varieties, is the ratio of the amount of kernels to the amount of shells. For example, a pistachio variety with 50% yield means that 50 grams of kernels can be obtained from 100 grams of shelled pistachios.

pistachio kernels

However, it should be noted that pistachio yield may vary naturally and may be affected by various factors. These factors include growing conditions, climate, soil quality, harvesting methods and processing processes.

Yield is an important factor in pistachio production, as varieties with higher yields provide greater kernel yield. However, yield is not only a factor that determines quality; Peanut taste, aroma, size and other characteristics also play an important role.

Roasted Pistachios

Pistachio yield can vary between 40% and 50%. However, to find out the yield of a particular pistachio variety, it is recommended to verify from the manufacturer, supplier or current sources.

Pistachio yield table

Product type grammage
KAVLAK BOZ YIELD FROM FRESH BOZ PISTACHIO: 380-440 grams
INTERNAL YIELD OF BOZ KAVLAK PISTACHIO: 400-460 grams
INTERNAL YIELD OF RED KAVLAK PISTACHIO: 480-540 grams
Roast yield of pistachios in shell: 720-780 grams

Average Yield Information for the 2023 Pistachio Crop is stated in the diagram above.

Calculated on 1 kilogram.

Yield weights are average. Weight may vary depending on the harvest year.


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