How to make Pistachio Dragee?

How to make the delicious Pistachio dragee at home. The pistachio dragee making process includes the following steps:

Materials:

• pistachios
• Chocolate (white, milk or dark optional)
• dragee container
• Sugar
• This

Production Stage of Dragee:

1. Select pistachios and remove their shells if necessary.
2. Boil the water and sugar mixture in a pot. This mixture will create a sugary liquid that will coat the peanuts.
3. Add pistachios into boiling sugar water and stir to coat the peanuts. This process ensures that the peanuts absorb the sugar mixture thoroughly.
4. Place the pistachios coated with sugar on a strainer and wait for them to cool.
5. At this stage, melt the chocolate in a double boiler. When the chocolate melts, coat the peanuts by dipping them in the chocolate.
6. Place the coated peanuts on a tray or wax paper and wait for them to freeze.
7. Your pistachios arranged in the dragee container are ready. If you want, you can keep it in the refrigerator and serve cold.

Note: Optionally, you can add color or flavor to the chocolate. It is also important to pay attention to the temperature of the sugar water used to coat the dragee, as it ensures that it reaches a suitable consistency for coating the peanuts correctly.