What to do with Rice Pistachio?

Rice Pistachio is a Pistachio consisting of slices of 2-4 mm or 3-5 mm, which never loses its flavor and taste, which is used in the production of chocolate decoration and baklava. It is usually made with Boz inside and Müverdi inside. While the pistachio remains alive, its taste does not deteriorate, but with its appearance, it becomes a pistachio feast in cakes and baklavas.