Fresh (Ash) Pistachios

Fresh Pistachios | I'm Peanut

Gaziantep pistachios There is no one who does not know. After the delicious peanuts are roasted with salt, they reach your snack plates. Fresh pistachios It is at least as delicious and indispensable as its roasted form.

Pistachio is a type of peanut identified with the city of Gaziantep, located in the Southeastern region of Turkey. Fresh pistachio is understood as the shell of this pistachio that has not been removed. It is a peanut that is consumed fresh and in shell when collected directly from the tree.

Pistachios are known for their unique aroma, sweet taste and nutritional value. It is frequently used in both salty and sweet foods. While it is consumed as nuts, it is also widely used in desserts, cookies, baklava, ice creams and various dishes.

Türkiye, especially the Gaziantep region, is one of the world's highest quality pistachio producers. The cultivation and processing of this peanut is done using traditional methods and makes a significant contribution to the economy of the region.