What to do with powdered pistachios?

Powdered Pistachio is a form of making flour by means of milling machines. Antep White pistachio kernels or Antep Boz pistachio kernels are ground in a milling machine, giving it a green color and freshness. It is used extensively by the Baklava sector in Turkey. Recently, an intense increase has been observed in the use of decoration in patisserie products.

In terms of powdered Pistachio type, it will be greener and more delicious in flavor when it is made from the white inside Bird's Pistachio type. Product usage may vary depending on the manufacturer's cost. As the color of the product turns yellow, the quality decreases.